Historians say that over 5000 years ago, chopsticks first popped up in China. Men used to cook their food on small self-made fires back then, and began using sticks to get their food from the fire in order to prevent burning themselves. Food was cut into smaller pieces so that it cooked faster, and less firewood was needed, as men became wiser and their understanding of the need to conserve the fuel they had produced. That was when the tiny bits of food with little sticks began to be consumed. The very beginning of chopsticks, as we know them today, were those little sticks. To know more navigate here.
Later on, as time progressed and Confucianism came to light, not only in East Asia, but around the world, this made chopsticks much more common. Confucius was quoted as saying that they were honourable men who kept away from the kitchen and the slaughter house, using no knives on their tables. By 500 AD, it was recorded that chopsticks were in Japan, Vietnam, Korea, where rich noblemen had taken them as gifts to the Sheiks and Sultans, and some claimed to be in the Middle East.
The most common form used seems to be bamboo chopsticks, probably down to the cost factor, but they are also made from wood, bone, and precious metals. There was a moment of time when the rage was all about silver chopsticks. It was thought that if you were eating with silver chopsticks and someone poisoned your food, they would turn black and you would know if there was poison inside your bowl. It is now known that the tale is a pure myth, because if dipped in poison, silver will not change.
Chopsticks are known as kui-zi in China – which means fast little fellows when translated into English. Your regular stick’s average size is about 9 to 10 inches in length, and they are formed with blunt ends in a rectangular form. About 9 to 10 inches long, the ancient Japanese style ones are joined together at the top. By the 10th century, instead of being attached at the ends, Japanese chopsticks were separated.
It is believed until today that eating with a pair of sticks helps improve your memory, gives your fingers added dexterity, and is extremely useful when it comes to learning and painting images. In Asia, a lot of superstition is focused on chopsticks-stuff like finding pairs at your table that are not even in size means you’re going to skip your mode of transport. It’s also assumed if you bring your sticks down that you’re going to get bad luck.